{"id":9463,"date":"2026-04-15T16:33:29","date_gmt":"2026-04-15T07:33:29","guid":{"rendered":"https:\/\/jarta.org\/?p=9463"},"modified":"2026-04-15T16:33:40","modified_gmt":"2026-04-15T07:33:40","slug":"introibiskyoto","status":"publish","type":"post","link":"https:\/\/jarta.org\/eng\/2026\/04\/15\/introibiskyoto\/","title":{"rendered":"[Certified Facility Introduction] ibis Styles Kyoto Station: Achieving Both Environmental Protection and Profitability Through Rigorous Eco\u2011Cleaning"},"content":{"rendered":"<p><span style=\"font-size: 14pt;\">1. Facility Overview: A Compact, High\u2011Performing Team Driving Sustainability at Kyoto\u2019s Gateway<\/span><\/p>\n<p>Located directly in front of Kyoto Station\u2019s Hachijo Exit, ibis Styles Kyoto Station welcomes a guest mix in which inbound travelers account for approximately 75\u201380%. Despite operating with a lean team of just 18 staff members, the hotel works as a unified group\u2014together with its tenant restaurant and external engineering and cleaning partners\u2014to meet Green Key standards.<\/p>\n<p><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9464\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3.jpg\" alt=\"\" width=\"353\" height=\"264\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3.jpg 2077w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-300x224.jpg 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-1024x766.jpg 1024w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-150x112.jpg 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-768x575.jpg 768w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-1536x1149.jpg 1536w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-24x18.jpg 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-36x27.jpg 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/\u30db\u30c6\u30eb\u5916\u89b3-48x36.jpg 48w\" sizes=\"auto, (max-width: 353px) 100vw, 353px\" \/><\/a><\/p>\n<p><span style=\"font-size: 14pt;\">2. Good Practices: Strategic \u201cEco\u2011Cleaning\u201d Delivering Dramatic Results<\/span><\/p>\n<p>The hotel\u2019s primary focus has been a fundamental redesign of its cleaning operations. It introduced \u201ceco\u2011cleaning\u201d as the standard service, providing full cleaning every three days while limiting daily service to trash collection and towel replacement.<br \/>\n\u30fbCollaboration with Partner Companies:  \nWorking closely with a sustainability\u2011focused linen supplier, the hotel reduced fuel and water consumption associated with laundry operations.<br \/>\n\u30fbContribution to Business Performance:  \nAs a result of these initiatives, the hotel succeeded in significantly increasing GOP (Gross Operating Profit) while maintaining overall revenue levels. The additional profit has been reinvested into staff benefits, creating a sustainable management cycle.<br \/>\n\u30fbGuest Response:  \nWith a high proportion of international guests, the operational changes were well\u2011received, and the hotel observed virtually no negative impact on guest reviews.<\/p>\n<p><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-9465\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-scaled.jpg\" alt=\"\" width=\"485\" height=\"324\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-scaled.jpg 2560w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-300x200.jpg 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-1024x683.jpg 1024w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-150x100.jpg 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-768x512.jpg 768w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-1536x1025.jpg 1536w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-24x16.jpg 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-36x24.jpg 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ibis_Kyoto_station_063_A-48x32.jpg 48w\" sizes=\"auto, (max-width: 485px) 100vw, 485px\" \/><\/a><\/p>\n<p>\n<span style=\"font-size: 14pt;\">3. Challenges: The Importance of Continuous Fine\u2011Tuning Based on Facility Characteristics<\/span><\/p>\n<p>Operational improvements also revealed challenges on the hardware side. When adjusting shower water flow to reduce consumption, the building\u2019s structure caused hot\u2011water output to fluctuate with seasonal temperature changes.<\/p>\n<p>\n\u30fbLesson Learned:  \nDuring winter, insufficient hot\u2011water volume led to guest feedback. This highlighted the need for ongoing, seasonal fine\u2011tuning rather than a \u201cset\u2011and\u2011forget\u201d approach. The hotel now recognizes this as a key area for continued improvement.<\/p>\n<p>\n<span style=\"font-size: 14pt;\">4. Message to Facilities Considering Implementation<\/span><\/p>\n<p>The experience of ibis Styles Kyoto Station demonstrates that eco\u2011cleaning is a highly effective strategy\u2014particularly for hotels with a high inbound ratio. By shifting from the traditional expectation of \u201cdaily full cleaning\u201d to a three\u2011 or four\u2011day cycle, hotels can reduce environmental impact and operational costs simultaneously.<br \/>\nBuilding on this firsthand experience, the hotel continues to embed the spirit of Green Key at the core of its management practices.<\/p>","protected":false},"excerpt":{"rendered":"<p>1. \u65bd\u8a2d\u6982\u8981\uff1a\u4eac\u90fd\u306e\u7384\u95a2\u53e3\u3067\u3001\u5c11\u6570\u7cbe\u92ed\u306e\u30c1\u30fc\u30e0\u304c\u6311\u3080\u30b5\u30b9\u30c6\u30ca\u30d3\u30ea\u30c6\u30a3 \u4eac\u90fd\u99c5\u516b [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9172,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224,218,1,180],"tags":[],"class_list":["post-9463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gkgp","category-gk","category-news","category-newsletter"],"_links":{"self":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/comments?post=9463"}],"version-history":[{"count":6,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9463\/revisions"}],"predecessor-version":[{"id":9474,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9463\/revisions\/9474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/media\/9172"}],"wp:attachment":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/media?parent=9463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/categories?post=9463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/tags?post=9463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}