{"id":9388,"date":"2026-04-15T16:33:44","date_gmt":"2026-04-15T07:33:44","guid":{"rendered":"https:\/\/jarta.org\/?p=9388"},"modified":"2026-04-15T16:33:59","modified_gmt":"2026-04-15T07:33:59","slug":"intromercuresapporo","status":"publish","type":"post","link":"https:\/\/jarta.org\/eng\/2026\/04\/15\/intromercuresapporo\/","title":{"rendered":"[Certified Facility Introduction] Mercure Sapporo: Regional Partnerships and Advanced Food\u2011Loss Measures Driving a Zero\u2011Waste Future from Northern Japan\u00a0  \u00a0"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><div class=\"vc_row wpb_row vc_row-fluid\" ><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-size: 14pt;\"><strong>1. Facility Overview<\/strong><\/span><\/p>\n<p>Located in Susukino, the largest entertainment district in Hokkaido, Mercure Sapporo is a lifestyle hotel featuring 285 guest rooms, banquet facilities, and a fitness center. In May 2025, the hotel became the first property in Hokkaido to obtain Green Key certification. The General Manager also serves as the sustainability lead for the brand\u2019s domestic portfolio, guiding approximately 40 group hotels as a frontrunner in environmental initiatives.<\/p>\n<p><strong><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9453\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1.png\" alt=\"\" width=\"347\" height=\"260\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1.png 435w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1-300x225.png 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1-150x112.png 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1-24x18.png 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1-36x27.png 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms1-48x36.png 48w\" sizes=\"auto, (max-width: 347px) 100vw, 347px\" \/><\/a><\/strong><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>2. Good Practices<\/strong><\/span><\/p>\n<p>The hotel\u2019s approach is defined by waste\u2011reduction measures tailored to regional characteristics and resource management aligned with brand guidelines.<\/p>\n<p><strong>\u30fbTurning \u201cLost &amp; Found\u201d Items into Donations:<\/strong> During winter, the number of forgotten items such as ski wear and boots increases significantly. Instead of discarding them, the hotel established a donation pathway by partnering with an NPO. The hotel covers shipping costs and manages the donation process, achieving both waste\u2011reduction and social contribution.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<div class=\"vc_empty_space\"   style=\"height: 32px\"><span class=\"vc_empty_space_inner\"><\/span><\/div>\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p><span style=\"font-size: 14pt;\">\u300a<strong style=\"font-size: 14pt;\">Information notice on in\u2011room donation options for unwanted clothing\u300b<\/strong><\/span><\/p>\n<p><strong><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9454\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2.png\" alt=\"\" width=\"389\" height=\"538\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2.png 389w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2-217x300.png 217w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2-108x150.png 108w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2-17x24.png 17w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2-26x36.png 26w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms2-35x48.png 35w\" sizes=\"auto, (max-width: 389px) 100vw, 389px\" \/><\/a><\/strong><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>\u300aRecycling certificate\u300b<\/strong><\/span><\/p>\n<p><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9455\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3.png\" alt=\"\" width=\"336\" height=\"410\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3.png 336w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3-246x300.png 246w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3-123x150.png 123w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3-20x24.png 20w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3-30x36.png 30w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms3-39x48.png 39w\" sizes=\"auto, (max-width: 336px) 100vw, 336px\" \/><\/a><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9456\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4.png\" alt=\"\" width=\"332\" height=\"411\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4.png 332w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4-242x300.png 242w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4-121x150.png 121w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4-19x24.png 19w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4-29x36.png 29w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms4-39x48.png 39w\" sizes=\"auto, (max-width: 332px) 100vw, 332px\" \/><\/a><\/p>\n<p><strong>\u30fbEliminating Single\u2011Use Plastics:<\/strong> In line with the group\u2019s plastic\u2011reduction policy, the hotel donated approximately 5,000 remaining single\u2011use razors to an NPO. This avoids unnecessary disposal and ensures the items are used where they are genuinely needed.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u30fbStrict \u201cWater\u2011Draining\u201d Protocol to Reduce Food Waste:<\/strong> To reduce the weight and environmental impact of food waste, the hotel introduced a process to thoroughly drain moisture from organic waste. By measuring and disposing only the solid portion, the hotel has achieved more accurate data management and significant waste reduction.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>\u30fbLocal Cleanup Volunteering:<\/strong>Staff participate in cleanup activities around the Susukino area and Soseigawa River to support local environmental conservation.<\/p>\n<p><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9457\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5.png\" alt=\"\" width=\"343\" height=\"258\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5.png 343w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5-300x226.png 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5-150x113.png 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5-24x18.png 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5-36x27.png 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms5-48x36.png 48w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/a><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9458\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6.png\" alt=\"\" width=\"343\" height=\"258\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6.png 343w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6-300x226.png 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6-150x113.png 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6-24x18.png 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6-36x27.png 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms6-48x36.png 48w\" sizes=\"auto, (max-width: 343px) 100vw, 343px\" \/><\/a><\/p>\n<p><strong>\u30fbParticipation in Sapporo Autumn Fest:<\/strong>At this city\u2011hosted event, which mandates plastic\u2011free tableware, the hotel serves food using plant\u2011based materials such as paper and wood, contributing to the festival\u2019s sustainability goals.<\/p>\n<p><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9459\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7.png\" alt=\"\" width=\"340\" height=\"190\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7.png 340w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7-300x168.png 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7-150x84.png 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7-24x13.png 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7-36x20.png 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms7-48x27.png 48w\" sizes=\"auto, (max-width: 340px) 100vw, 340px\" \/><\/a><a href=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8.png\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9460\" src=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8.png\" alt=\"\" width=\"357\" height=\"190\" srcset=\"https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8.png 357w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8-300x160.png 300w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8-150x80.png 150w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8-24x13.png 24w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8-36x19.png 36w, https:\/\/jarta.org\/wp-content\/uploads\/2026\/03\/ms8-48x26.png 48w\" sizes=\"auto, (max-width: 357px) 100vw, 357px\" \/><\/a><\/p>\n<p><span style=\"font-size: 14pt;\"><strong>3. Challenges<\/strong><\/span><\/p>\n<p>A major challenge is the increase in food waste driven by rapid demand recovery.<\/p>\n<p><strong>\u30fbStrengthening Data Measurement and External Collaboration:<\/strong> As occupancy rises, waste volume increases proportionally. The hotel is currently enhancing measurement accuracy to better understand the situation. Looking ahead, they are considering partnerships with external organizations to implement more fundamental solutions that further reduce waste per occupied room.<\/p>\n<p><span style=\"font-size: 14pt;\">4. Message<\/span><\/p>\n<p>\u201cSince becoming the first Green Key\u2011certified hotel in Hokkaido, we have received many inquiries from facilities across and beyond the region asking about the certification process. This has made us keenly aware of the growing interest in sustainability. As Hokkaido welcomes guests from around the world, we hope our initiatives can serve as a model and contribute to the sustainable development of the tourism industry as a whole.\u201d<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"1.\u65bd\u8a2d\u6982\u8981 \u5317\u6d77\u9053\u6700\u5927\u306e\u6b53\u697d\u8857\u30fb\u3059\u3059\u304d\u306e\u306b\u4f4d\u7f6e\u3059\u308b\u300c\u30e1\u30eb\u30ad\u30e5\u30fc\u30eb\u672d\u5e4c\u300d\u306f\u3001\u51682 [...]","protected":false},"author":1,"featured_media":9889,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[224,218,1,180],"tags":[],"class_list":["post-9388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gkgp","category-gk","category-news","category-newsletter"],"_links":{"self":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/comments?post=9388"}],"version-history":[{"count":8,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9388\/revisions"}],"predecessor-version":[{"id":9892,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/posts\/9388\/revisions\/9892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/media\/9889"}],"wp:attachment":[{"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/media?parent=9388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/categories?post=9388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jarta.org\/eng\/wp-json\/wp\/v2\/tags?post=9388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}